Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls deliver everything you crave from a classic cheesesteak but tucked into a golden crispy shell These have become my go to party and game day favorite because they strike the perfect balance of crunchy savory and cheesy richness The filling blends tender steak sautéed peppers onions and gooey provolone for a snack that disappears in minutes

The first time I brought these to a potluck I did not even get to try one myself People kept hovering by the platter waiting for the next batch to come out

Ingredients

• Thinly sliced ribeye steak: this is the star for rich beefy flavor Ask the butcher to slice it super thin or look for shaved beef for convenience
• Olive oil: a little goes a long way in giving the steak and veggies a boost of depth Use good quality for best taste
• Small onion: finely diced for that sweet caramelized bite Look for onions with tight shiny skins
• Green bell pepper: adds signature flavor and crunch Choose a firm heavy pepper with no soft spots
• Red bell pepper: adds a bit of sweetness and lots of color Totally optional but I love the way it brightens the filling Use a shiny dense pepper
• Garlic powder: gives everything that savory Philly twist Make sure your spice jar smells fresh
• Salt and black pepper: simple seasonings that let the fresh flavors shine Use freshly ground black pepper for a pop
• Provolone cheese: slices or shredded cheese gives that signature creamy pull Choose high quality provolone or sub with mozzarella for extra mildness
• Egg roll wrappers: the crispy envelope Look for ones that are fresh and pliable in the refrigerated section
• Egg: for sealing makes the wraps stick closed for perfect frying A fresh egg works best
• Vegetable oil: needed for shallow or deep frying I reach for high smoke point oil like canola or grapeseed

For Dipping Sauce (optional)

• Mayonnaise: forms the creamy base Pick full fat for extra richness
• Ketchup: a touch of tangy sweetness balances the richness
• Horseradish: totally optional adds a mild kick If using choose refrigerated prepared horseradish for best flavor
• Worcestershire sauce: adds depth and umami flavor
• Salt and pepper to taste: always taste and adjust as desired

Step-by-Step Instructions

Prepare the Filling:

Start by heating olive oil in a large skillet over medium high heat Add the diced onions and bell peppers Cook them for three to four minutes stirring often until they turn soft and smell sweet This will build a flavor foundation Add the thinly sliced steak in an even layer Let it sear undisturbed for a bit then stir and cook for about four to five minutes until the beef browns and just cooks through Season with garlic powder a sprinkle of salt and pepper Stir well Remove the pan from heat and immediately add the cheese The cheese will melt into the hot filling making things creamy Gooey is good Let this mixture cool just enough to handle

Assemble the Egg Rolls:

Set your wrappers on a clean dry surface Lay one wrapper so a corner points toward you like a diamond Spoon two to three tablespoons of filling a little below the center Fold the bottom corner up over the filling Snugly tuck in the two sides next Use a brush or your finger to lightly paint the top corner with beaten egg Roll up the wrapper tightly like a little burrito so it seals Repeat the process so all your filling is wrapped

Fry the Egg Rolls:

Pour vegetable oil into a deep pan enough so the egg rolls will float Heat the oil to three hundred fifty degrees Fahrenheit If you do not have a thermometer test a piece of bread it should sizzle instantly Carefully add a few egg rolls at a time Do not crowd the pan Fry each batch for three to four minutes turning gently until all sides are golden brown and crisp Drain the fried egg rolls on a paper towel lined plate to keep them crunchy

Make the Dipping Sauce:

If desired stir together mayonnaise ketchup horseradish Worcestershire sauce and a little salt and pepper in a small bowl Taste and adjust the seasoning Serve on the side for dipping happiness

Serve:

Arrange the hot egg rolls on a platter and serve immediately They are at their best when the cheese is still melty inside Set out your sauce and watch them disappear

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I absolutely love the way provolone melts down into the steak giving a creamy pull in every bite One year these egg rolls were all my cousins talked about at our family reunion and now no get together feels complete without them

Storage Tips

Let any leftover egg rolls cool to room temperature before wrapping in foil or placing in an airtight container Store them in the refrigerator for up to three days For best crunch reheat in a hot oven or air fryer instead of a microwave If you want to freeze make sure they are cooled and wrap them tightly Will keep well in the freezer for up to two months

Ingredient Substitutions

If ribeye is not available use any thinly sliced beef like sirloin top round or even deli roast beef in a pinch For cheese mozzarella Monterey Jack or even pepper jack all work Egg roll wrappers can sometimes be swapped for spring roll wrappers just keep in mind the bite is a bit different Skipping the peppers will still yield a rich classic steak and cheese filling

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Serving Suggestions

Serve Philly Cheesesteak Egg Rolls with classic sauces like cheese dip ranch or straight up hot sauce Pair them with a crisp green salad fries or even soup for a total meal For game nights I cut them in half diagonally for easy sharing and extra dipping edges

Cultural Context

This mashup recipe brings the busy streets of Philadelphia together with beloved Asian American takeout favorites Both Philly cheesesteak and egg rolls are comfort foods in their own right so combining them makes a doubly fun appetizer These egg rolls keep the spirit of cheesesteak alive while adding a party ready twist

Recipe FAQs

→ What type of steak works best for these egg rolls?

Thinly sliced ribeye steak is ideal for tenderness and flavor, but shaved beef is also a great option.

→ Can I prepare the filling in advance?

Yes, the steak, onion, and pepper filling can be made ahead and refrigerated until ready to assemble.

→ How do I keep the egg rolls crispy?

Drain egg rolls on a paper towel after frying and avoid covering them, as steam can soften the exterior.

→ Are there alternatives to provolone cheese?

Yes, mozzarella or Monterey Jack can be used for a different flavor but similar meltiness.

→ What dipping sauces pair well?

Creamy mayonnaise-based sauces, spicy ketchup blends, or classic aioli complement the savory rolls.

→ Can these egg rolls be baked?

Egg rolls can be baked at 400°F until golden, though they will be less crisp than fried versions.