Prosciutto Mozzarella Basil Bites (Print Version)
Prosciutto, mozzarella, and basil layered in an elegant bite, finished with a drizzle of balsamic glaze.
# Ingredients:
→ Main Ingredients
01 -
4-ounce package sliced prosciutto, sliced in half lengthwise
02 -
20 marinated mozzarella balls from a 12-ounce container
03 -
20 fresh basil leaves
04 -
Balsamic glaze, as needed
# Steps:
01 -
Cut the prosciutto slices in half lengthwise. Drain the mozzarella balls in a colander, pour them out over a double layer of paper towels, and pat them dry.
02 -
Place a halved slice of prosciutto on a cutting board or work surface, add a basil leaf (fold over if large) on one end, and place a mozzarella ball on top of the basil leaf. Roll up the prosciutto around the basil and mozzarella ball and insert a wooden cocktail pick through the center to secure.
03 -
Just before serving, drizzle each piece with a little balsamic glaze.