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These Prosciutto Wrapped Mozzarella Bites are my favorite appetizer for parties and holidays because they come together in just minutes and always impress a crowd. With the salty prosciutto, creamy mozzarella, peppery basil, and tangy balsamic glaze, each bite is packed with flavor and elegance but could not be easier to make.
I made these for a family picnic last summer and everyone asked for the recipe before the night was over I keep the ingredients on hand for spontaneous guests and they never let me down
Ingredients
- Prosciutto sliced thin: Choose good quality prosciutto that looks rosy and marbled not gray or dry Thin slices wrap best
- Marinated mozzarella balls: Look for small ciliegine or bocconcini sizes in olive oil for a rich flavor Drain well before assembly
- Fresh basil leaves: Select bright unbruised leaves The fragrance adds freshness to balance the richness
- Balsamic glaze: Adds a sweet tangy finish Choose a thick syrupy glaze not watery for best results
- Wooden cocktail picks: Make for easy serving and holding the bites together
Step-by-Step Instructions
- Prep the Ingredients:
- First cut the prosciutto slices in half lengthwise This lets you wrap the mozzarella more easily Next drain the mozzarella balls in a colander and spread them on a double layer of paper towels Gently pat dry so the bites hold together
- Assemble:
- Lay a halved slice of prosciutto on your board Place a basil leaf on one end and fold it if it is large Set a mozzarella ball right on top of the basil The basil keeps the cheese from slipping
- Roll and Secure:
- Roll up the prosciutto around the cheese and basil Go slowly so everything stays neat Push a wooden cocktail pick through the center This keeps all the layers together and makes serving easy
- Drizzle with Glaze:
- Once all your bites are wrapped and arranged on a platter drizzle each with balsamic glaze right before serving This adds shine and a burst of flavor
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Basil is my favorite herb because just tearing the leaves brings out such a fresh aroma My son loves to help roll the bites and always sneaks a piece of mozzarella as his reward It is simple food but feels special every time
Storage Tips
Store prepared bites loosely covered in the refrigerator for up to eight hours before your event For longer storage assemble everything except the basil and add it just before serving so it stays vibrant and fresh
Ingredient Substitutions
If you cannot find marinated mozzarella balls use plain mozzarella and add a drizzle of olive oil and pinch of salt before wrapping For a dairy free version try marinated artichoke hearts instead of cheese Speck or thinly sliced ham can also work in place of prosciutto
Serving Suggestions
Serve these bites with a simple green salad or an antipasto platter They pair perfectly with sparkling wine or light cocktails Arrange them in a ring on a platter for a festive party look
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Cultural and Historical Context
Combining cured meat cheese and basil together is rooted in Italian antipasti tradition where small bites highlight individual ingredients When I first tried this recipe I was inspired by the flavors of a caprese salad but wanted something finger friendly for gatherings
Recipe FAQs
- → How should the mozzarella be prepared?
Drain the marinated mozzarella balls well and pat them dry using paper towels before assembly.
- → Can I use regular mozzarella instead of marinated?
Yes, but marinated mozzarella adds extra flavor. If using plain mozzarella, consider seasoning it lightly or drizzling with olive oil.
- → Is there a substitute for fresh basil?
Fresh basil gives the best aroma, but you can try arugula or baby spinach for a different twist, though the flavor will change.
- → Should these bites be served warm or cold?
They are typically served at room temperature or slightly chilled, which helps keep the ingredients fresh and vibrant.
- → How far ahead can I assemble these bites?
They can be assembled several hours in advance. Cover and refrigerate, adding balsamic glaze just before serving to avoid sogginess.