Creamy Rice Pudding (Print Version)

This smooth and rich rice pudding is easy to make in one pot. It’s quick, comforting, and uses straightforward ingredients for perfect results.

# Ingredients:

→ Base Mixture

01 - 6 cups whole milk (or whatever you have on hand)
02 - 1 cup uncooked medium-grain rice
03 - 1/4 cup granulated sugar
04 - 2 teaspoons vanilla or a stick of cinnamon
05 - 2 teaspoons ground cinnamon (optional)

→ Extras & Final Touches

06 - 1/2 cup sweetened condensed milk (brings a rich flavor)
07 - 1/4 cup sultanas or raisins (skip if you don't love them)
08 - 2 spoonfuls of butter (unsalted)
09 - A dash of cinnamon to sprinkle on top before serving

# Steps:

01 - Grab a big pot and toss in the milk, rice, sugar, cinnamon, vanilla, and raisins (if you're including them). Bring it all to a gentle boil over medium heat, giving it a stir every so often to keep the bottom from burning.
02 - Once it starts boiling, drop the heat to low. Let it gently cook, stirring now and then, for 15-20 minutes. Check the texture—you want the rice soft and the mix creamy before moving on.
03 - Take it off the stove. Stir in the condensed milk and butter until they're melted and fully blended. If it's a bit too thick for your liking, just splash in a little extra milk to loosen it up.
04 - Spoon it into bowls, sprinkle with cinnamon, and toss on a few more raisins, if you'd like. Enjoy it warm right away, or chill it in the fridge for a cool treat later!

# Helpful Notes:

01 - Generations of families love this comforting dessert for its simplicity and flavor-packed goodness.
02 - Using raw rice lets it soak up all the milk and spices, giving this dish its super creamy texture.
03 - As it cools, the pudding naturally thickens more. Keep that in mind while deciding how thick you want it while it's still on the stove.