1. Home
  2. Dishes
  3. Creamy Pork Chops Slow Cooked

Tender Creamy Ranch Pork Chops

Category: Dinner Ideas That Actually Work

Layer pork chops in the slow cooker, whisk together ranch mix, chicken soup, and water, pour it over, and let the slow cooker do the work for a simple, flavorful meal.
Pin Share Send Print Go to Recipe
Clare Recipes
Updated on Thu, 13 Mar 2025 12:33:49 GMT
Creamy Ranch Pork Chops Slow Cooker Style Save
Creamy Ranch Pork Chops Slow Cooker Style | recipesclare.com

This slow cooker ranch pork chop recipe emerged from a busy household's need for effortless, delicious dinners. The combination of zesty ranch seasoning and rich cream sauce transforms basic pork chops into a memorable meal that tastes like you spent hours in the kitchen. The slow cooking process creates fork-tender meat bathed in a savory sauce that's perfect for spooning over sides.

The enticing aroma of these pork chops cooking has been known to draw neighbors to the kitchen. Even those who typically find pork chops dry and uninteresting become instant fans of this melt-in-your-mouth version. The recipe proves that simple ingredients combined thoughtfully can create remarkable results.

Key Ingredients

  • Pork chops: Both boneless and bone-in varieties work well, with bone-in retaining more moisture
  • Ranch seasoning mix: Provides concentrated flavor without extra prep work
  • Cream of chicken soup: Forms the base of the rich, velvety sauce
  • Water: Helps achieve the perfect sauce consistency
Slow Cooker Ranch Pork Chops Recipe Save
Slow Cooker Ranch Pork Chops Recipe | recipesclare.com

Preparation Method

Optional Searing
A quick browning step adds rich flavor depth. Season chops lightly with salt and pepper, then sear in hot oil until golden. While optional, this step enhances the final dish significantly.
Proper Placement
Arrange chops in a single layer when possible, with slight overlap if needed. This ensures even cooking and proper sauce distribution. For thick cuts, position them vertically to maximize space.
Sauce Preparation
Blend sauce ingredients thoroughly before adding to ensure even seasoning distribution. The mixture should have a pourable consistency - adjust water as needed. Consider adding Worcestershire sauce or Dijon mustard for complexity.
Cooking Guidelines
Low temperature cooking (6-7 hours) produces the most tender results, though high setting works for shorter timeframes. The meat is done at 145°F but will become more tender with continued cooking.
Final Steps
Allow meat to rest in sauce before serving. Thicken sauce if desired using cornstarch. Garnish with fresh herbs for color contrast.
Serving Options
Serve over mashed potatoes, egg noodles, or rice to capture the flavorful sauce. Add steamed vegetables for a complete meal.

This recipe consistently impresses even the most discerning diners. Its ability to transform everyday ingredients into a memorable meal makes it a reliable favorite for family dinners and casual entertaining alike.

Suggested Side Dishes

The creamy sauce pairs perfectly with starchy sides like fluffy mashed potatoes or buttered noodles. Fresh vegetables provide welcome color and texture contrast. Consider serving with warm bread to enjoy every drop of sauce. A side of applesauce offers a traditional sweet complement to the savory pork.

Recipe Adaptations

Substitute cream of mushroom soup for an earthy flavor profile. Add mushrooms near the end of cooking for extra depth. Incorporate hot sauce or cayenne for heat, or stir in sour cream during the final cooking phase for enhanced richness.

Easy Slow Cooker Ranch Pork Chops Save
Easy Slow Cooker Ranch Pork Chops | recipesclare.com

This slow cooker ranch pork chop recipe has earned its place as a reliable family favorite. The combination of convenience and consistently delicious results makes it ideal for busy households. The enticing aroma and tender, flavorful meat continue to win over both casual diners and food enthusiasts.

Recipe FAQs

→ Can I cook frozen pork chops in a slow cooker?
No, frozen pork chops should not go straight into a slow cooker due to food safety risks. Make sure they're fully thawed in the fridge beforehand.
→ What are the best sides for these ranch pork chops?
Pair them with creamy mashed potatoes, fluffy rice, or buttery noodles. For veggies, roasted broccoli, green beans, or a fresh salad work beautifully!
→ Can I swap the packet of ranch seasoning with homemade seasoning?
Of course! You can use about 3 tablespoons of a homemade ranch mix (made with dried herbs, onion powder, garlic powder, and powdered buttermilk).
→ Why did my pork chops turn out chewy?
Overcooking can make pork chops tough, even in a slow cooker. Thicker, bone-in cuts stay moist longer. Check them early to avoid going past 145°F.
→ Is there a way to make this recipe without dairy?
Yes! Use a dairy-free replacement for the cream of chicken soup and make sure your ranch blend is also dairy-free. Coconut milk powder is a great substitute in homemade ranch seasoning.

Creamy Pork Chops Slow Cooked

Slow-cooking makes these ranch-flavored pork chops juicy and fall-apart tender, with only four easy-to-find ingredients—no hassle, just great taste.

Preparation Time
5 min
Cooking Time
360 min
Total Time
365 min

Category: Main Dishes

Skill Level: Beginner

Cuisine Type: American

Makes: 4 Serves (4 pork chops)

Dietary Preferences: ~

Ingredients

→ Main Ingredients

01 4 hefty pork chops (choose either bone-in or no bones)
02 1 small pack (1 oz) of dry ranch dressing seasoning
03 1 regular-sized can (10.5 oz) of creamy chicken soup
04 A quarter cup of water

→ Optional Add-ins

05 Chopped garlic
06 Baby carrots
07 Cornstarch, 1 tablespoon mixed with 2 tablespoons cold water (thickens up the sauce as needed)
08 Thinly sliced onions
09 Cut-up potatoes

Steps

Step 01

Use a bit of oil or cooking spray to grease the inside so food doesn’t stick.

Step 02

Place the pork chops neatly across the bottom. If you’re using onions or veggies, pop a few underneath for flavor.

Step 03

In a bowl, mix the ranch seasoning, chicken soup, and water until you’ve got a smooth sauce.

Step 04

Pour your sauce over the pork chops, spreading it to coat them well. If you’ve got garlic or extra spices, add those now.

Step 05

Pop the lid on the slow cooker and let it go. Use the low setting for 6-7 hours, or high for 3-4 hours, until the chops are tender and hit 145°F inside.

Step 06

If you like thicker sauce, stir in a cornstarch mixture about half an hour before eating. Keep cooking on high until it’s thicker.

Step 07

Carefully take out the pork chops, serve them up, and spoon some of that delicious sauce over the top. Pair with mashed potatoes, rice, or green veggies.

Helpful Notes

  1. For a richer flavor, sear the pork chops in a hot skillet with some oil before you add them to the pot.
  2. Chops with bones tend to stay juicier and more flavorful throughout the slow cooking process.
  3. Switch out the creamy chicken soup for cream of mushroom if you’re in the mood for something different.
  4. Add extra veggies like carrots, onions, or potatoes to make it a simple, one-dish meal.

Required Tools

  • A slow cooker or crockpot
  • Tools to measure out ingredients (cups/spoons)
  • A bowl for mixing
  • Whisk or fork to make the sauce nice and smooth
  • Meat thermometer if you want to check temperature

Allergen Info

Check each ingredient for potential allergens and seek medical advice if unsure.
  • Includes milk (found in the ranch mix and soup).
  • Could have wheat/gluten (cream soup might contain it).
  • Potential MSG is often present in ranch dressing packets.

Nutritional Info (per serving)

These are general insights and don’t replace professional medical advice.
  • Calories: 325
  • Fat: 18 g
  • Carbs: 8 g
  • Protein: 32 g