Seven Layer S'mores (Print Version)

Graham crackers, melted chocolate, and marshmallows come together for these effortless and delicious dessert squares.

# Ingredients:

01 - 1 cup semi-sweet chocolate chips

02 - 3/4 cup butter, melted

03 - 2 cups mini marshmallows, split in half

04 - 2 1/2 cups crushed graham crackers

05 - 1 can (14 oz) sweetened condensed milk

06 - 2 small chocolate bars (around 1.55 oz each), broken

07 - 1 cup graham cracker chunks

01 - Heat your oven to 350°F. Use non-stick spray on a 9x13 pan or line it with parchment to make lifting the bars out easier.

02 - Combine the graham cracker crumbs and melted butter in a medium bowl. Spread this into the pan and press flat to form the base layer.

03 - Drizzle the sweetened condensed milk all over the crust, making sure to coat the entire base evenly.

04 - Spread half the marshmallows (1 cup), all the chocolate chips, and the graham cracker chunks on top of the condensed milk layer.

05 - Put the pan in the oven and bake for about 15 minutes, or until the marshmallows start puffing and golden edges form.

06 - Take the pan out of the oven and sprinkle the rest of the marshmallows (1 cup) across the entire top to cover any bare spots.

07 - Place the pan back in the oven for another 10-15 minutes to toast the marshmallows on top until golden brown.

08 - Pull the pan from the oven and scatter the broken chocolate bar pieces on top. Let them melt slightly from the heat.

09 - Let the bars cool on a rack for 15 minutes. For neat slices, leave them to cool completely, but they're great gooey too.

01 - Chill in the fridge for about an hour if you want firmer bars that are easier to slice.

02 - Store these goodies in an airtight container on the counter for up to three days.

03 - To enhance the toasted flavor, broil the final marshmallow layer for 1-2 minutes. Keep a close eye to avoid burning!