Pin it
Nothing brings back memories quite like a classic banana cobbler. This beloved Southern dessert transforms overripe bananas into a warm, buttery treat that's been gracing family tables for generations. The comforting aroma of cinnamon and caramelized bananas makes this humble dessert truly irresistible.
This crowd-pleasing dessert consistently earns rave reviews, even from those who claim not to like bananas. The combination of tender fruit, buttery crust, and warm spices creates something truly special that keeps everyone coming back for more.
Essential Ingredients
- All-purpose flour: Standard flour works perfectly
- Unsalted butter: Use real butter for best results
- Very ripe bananas: The spottier the better
- Whole milk: Creates a rich, tender texture
- Vanilla extract: Use pure, not imitation
- Ground cinnamon: Adds warmth and depth
- Granulated and brown sugar: For perfect sweetness balance
Pin it
Preparation Method
- Initial Setup:
- Preheat oven to 350°F. Generously butter a 9x13 inch baking dish.
- Make the Batter:
- Combine ingredients until smooth but not overmixed. Pour into prepared baking dish.
- Arrange Bananas:
- Layer sliced bananas in slightly overlapping rows across the batter surface.
- Add Topping:
- Combine cinnamon with brown sugar and sprinkle evenly over the bananas.
- Bake to Perfection:
- Bake for approximately 40 minutes until golden brown and bubbling.
This recipe consistently impresses both casual and experienced bakers alike. Its simplicity paired with spectacular results makes it a reliable choice for any gathering.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream. Optional toppings include caramel sauce, toasted pecans, or a light dusting of powdered sugar.
Recipe Variations
Consider adding chocolate chips, nuts, or seasonal fruits like peaches. A splash of bourbon or rum adds sophisticated depth to the flavor profile.
Storage Tips
Store at room temperature for up to two days, covered with a clean cloth. Reheat individual portions briefly in the microwave before serving.
Pin it
Pro Tips
- Use a cast iron skillet for crispy edges
- Add a pinch of salt to enhance sweetness
- Handle batter gently for tender results
This banana cobbler recipe offers the perfect blend of simplicity and satisfaction. It's more than just dessert - it's a cherished tradition that brings people together.
Frequently Asked Questions
- → What kind of bananas work best?
- Make sure your bananas are fully ripe. Look for ones with a few brown spots—they’ll add more sweetness!
- → Can I prep this dish in advance?
- It’s best freshly baked and warm, but you can reheat leftovers gently if needed.
- → What type of nuts can I include?
- Pecans work beautifully, but if you prefer, walnuts can be a great option too.
- → Can I swap bananas for other fruit?
- Absolutely! Peaches or apples would make a fantastic substitute here.
- → Why wait a bit before cutting into it?
- Letting it rest gives everything time to settle, but it’s still delicious while warm.