Banana Cobbler (Print Version)
# Ingredients:
→ Batter
01 -
½ teaspoon baking powder
02 -
½ cup melted unsalted butter
03 -
1 cup white sugar
04 -
¼ teaspoon salt
05 -
1 teaspoon vanilla extract
06 -
1 cup milk
07 -
1 cup plain flour
→ Topping
08 -
4 bananas, ripe and sliced
09 -
¼ cup packed brown sugar
10 -
½ teaspoon cinnamon powder
→ For Serving (Optional)
11 -
Vanilla ice cream
# Instructions:
01 -
Set your oven to 350°F (175°C). Coat a 9x13 inch baking pan with cooking spray or butter.
02 -
Combine the flour, sugar, salt, and baking powder in a mixing bowl. Add in the butter, milk, and vanilla extract, then stir until the mixture is smooth.
03 -
Spread the batter evenly in the greased pan. Place the banana slices neatly on top of the batter.
04 -
Mix the brown sugar and cinnamon in a small dish. Sprinkle the mixture across the bananas.
05 -
Pop the pan into the oven and bake for about 40–45 minutes. It should be golden and a toothpick inserted in the center should come out clean.
06 -
Let the dessert rest for a few minutes after baking. Serve it warm, adding a scoop of vanilla ice cream for an extra treat if you'd like.
# Notes:
01 -
Chopped nuts can make a great addition to the topping.
02 -
Drizzle some caramel sauce on top for extra flavor.
03 -
Swap the bananas for apples or peaches for a tasty variation.