Can I bake these instead of frying?

Frying gets them the crispiest, but if you’d like, you can brush with oil and bake at 400°F until golden. They won’t get quite as crunchy, but still taste great.

How do I store leftovers?

They’re tastiest fresh and while they’re still warm. Need to save them? Keep in a tightly closed container up to two days and reheat in the oven to get the crunch back.

Can I make these ahead of time?

You can whip up the fillings early and stash them in the fridge, then roll and fry when you’re ready. The strawberry sauce will keep in the fridge overnight, no problem.

Can I use frozen strawberries?

You sure can. Just thaw them first. Fresh berries give the best flavor, though.

Why do my eggrolls split open when frying?

Don’t stuff them too full and use water to seal the edges tight. It also helps to keep the oil at around 350°F so they don’t burst open.

Crispy Strawberry Cheesecake Eggroll Bites

Super close shot of crunchy rolled pastries bursting with cream and strawberry, plus some fresh berries on the side. | recipesclare.com

I'm excited to tell you about my go-to sweet bite that always gets big smiles. These Strawberry Cheesecake Eggroll Bites actually came about one night when I couldn’t pick between a crunchy snack and creamy cheesecake. Crispy golden wrappers stuffed with silky cheesecake filling and topped with juicy strawberries? That’s dreamy in every way.

Why These Stand Out

What makes these so fun is how you get all the awesome cheesecake vibes in tiny, grab-and-go form. That first crunch into the rich middle is honestly so good. They look gorgeous too, just like fancy treats you’d spot in a bakery case.

Must-Haves

Extra powdered sugar: For a pretty dusting at the end.
Vegetable oil: Gives you that unbeatable crunchy finish.
Eggroll wrappers: They’re usually with the veggies in-store.
Cornstarch: Thickens up those berries just right.
Granulated sugar: Brings out the flavor in the fruit.
Fresh strawberries: Grab the ripest you can get.
Vanilla extract: Really boosts the flavor.
Powdered sugar: Blends smoothly for a sweet filling.
Cream cheese: Needs to be properly softened for easy mixing.

Filling Fun

Let’s dive in and whip up that dreamy filling. When I’ve got super soft cream cheese, mixing’s a breeze. Blending in vanilla and powdered sugar turns it ultra creamy. I dare you not to sneak a taste!

Berry Bliss

Onto the strawberries! I simmer them with a little sugar and some cornstarch until they’re glossy and thick. The scent is next-level—think summer all over your kitchen. Make sure this cools off all the way before using it. Trust me!

A close-up of crispy pastry rolls filled with creamy strawberry filling, surrounded by fresh strawberries. | recipesclare.com

Wrap and Roll

This part is the most hands-on. Lay out one wrapper like a diamond, scoop on your cheesecake mix, then spoon over the strawberries. Don’t get carried away with the filling—you want tidy, even bundles.

Golden Crisp

Oil temp totally matters here. If it’s too cool, you’ll have soggy bites. If it’s too hot, they brown too quick. Keeping it around 350°F with a thermometer is foolproof. Watch as they go from pale to toasty in just minutes.

That Extra Flair

Sprinkle with powdered sugar while they’re hot for the ultimate finishing touch. It’s like giving each one a snow-dusted top. So pretty and bakery-worthy.

Serving Ideas

Eat them warm for gooey creamy centers and crisp outsides. Setting out whipped cream or extra berry sauce to dip just takes it up another notch.

Store Like a Pro

If you manage not to eat them all, stash in the fridge. For that lovely crunch, just reheat for a few minutes in a hot oven—not the microwave!

A close-up view of crispy fried spring rolls filled with strawberries and cream, surrounded by fresh strawberries. | recipesclare.com

Switch Things Up

Get creative with toppings! Chocolate drizzle is always a hit, and you can swap in raspberries or blueberries. It’s super flexible—use what you love.

Winning Tricks

The big must: make sure your strawberry mixture is all the way cool before rolling. And close up those wrappers tight! Nobody wants the filling sneaking out in the oil.

Prep Game Strong

I like to pull together everything I’ll need beforehand—mixing bowls, cooling rack, thermometer. A little sorting up front makes everything smoother and less messy.

Crowd-Pleaser

These vanish fastest at parties. That surprise creamy bite in the middle? Folks can’t get enough.

Plan In Advance

Freezing them before cooking totally works for busy days. Just fry straight from frozen when you’re ready to Celebrate.

A close-up of crispy rolled pastries filled with a creamy white filling and red fruit, accompanied by fresh strawberries. | recipesclare.com

Kids Can't Resist

Kids go wild for these sweet crispy bites. It’s a fun project to make together too—just mind the hot oil with little ones nearby.

A Snack with Some Fruit

Sure, they’re a treat, but with real strawberries inside, it feels a little less guilty. Fruity goodness makes it feel a bit more balanced!

You Asked, I Answer

I get this a lot—baking works, but you won’t get quite the same crunch. Frozen strawberries? They’re fine! Just remember to drain all the juice off.

Hosting Hacks

I like to have everything set long before the guests roll in. You can have all your bites wrapped and just fry them right before serving. Easy!

All Smiles

These Strawberry Cheesecake Eggroll Bites are pure joy. Seeing friends light up after that first bite totally makes the work worth it.

A close-up of crispy fried rolls filled with a creamy strawberry mixture, surrounded by fresh strawberries. | recipesclare.com

Recipe FAQs

→ Can I bake these instead of frying?: Frying gets them the crispiest, but if you’d like, you can brush with oil and bake at 400°F until golden. They won’t get quite as crunchy, but still taste great.
→ How do I store leftovers?: They’re tastiest fresh and while they’re still warm. Need to save them? Keep in a tightly closed container up to two days and reheat in the oven to get the crunch back.
→ Can I make these ahead of time?: You can whip up the fillings early and stash them in the fridge, then roll and fry when you’re ready. The strawberry sauce will keep in the fridge overnight, no problem.
→ Can I use frozen strawberries?: You sure can. Just thaw them first. Fresh berries give the best flavor, though.
→ Why do my eggrolls split open when frying?: Don’t stuff them too full and use water to seal the edges tight. It also helps to keep the oil at around 350°F so they don’t burst open.

Tasty Strawberry Cheesecake Bites