Strawberry Cheesecake Bites (Print Version)
Little pockets of cream cheese and homemade strawberry topping inside crunchy fried eggrolls. It’s creamy and crisp in every bite.
# Ingredients:
01 -
12 sheets eggroll wrappers.
02 -
2 tablespoons sugar (white kind).
03 -
1 cup strawberries, chopped up.
04 -
Vegetable oil, enough for frying.
05 -
Powdered sugar for a final sprinkle.
06 -
8 ounces soft cream cheese.
07 -
1 teaspoon vanilla extract.
08 -
1 teaspoon cornstarch.
09 -
¼ cup powdered sugar.
# Steps:
01 -
Let the fried wrappers chill on some paper towels. Dust them real quick with more powdered sugar.
02 -
Drop your filled rolls in hot oil and fry them until they turn golden, gently flipping them here and there. Takes about 2-3 minutes.
03 -
Crank up your stove and heat up a deep skillet with oil until it hits 350°F.
04 -
Roll from the bottom, tuck in both sides, then roll all the way and seal the edge with a dab of water.
05 -
Spoon a tablespoon of cheesy mix and a little strawberry mix in the middle of each wrapper.
06 -
Toss strawberries, sugar, and cornstarch into a small pot. Heat it up until it gets thick like jam. Let it cool off.
07 -
Mash together the cream cheese, powdered sugar, and vanilla until it’s all smooth and creamy.
# Helpful Notes:
01 -
Best when you eat them nice and warm.
02 -
Try dipping them in extra strawberry jam or maybe whipped cream.
03 -
Keep the filling light so the wrappers don’t explode.