Ultimate Spinach Lasagna Three Cheeses

Few dishes win a crowd quite like a bubbling pan of spinach lasagna. Tender noodles layered with creamy ricotta, loads of leafy greens and plenty of gooey cheese make this a recipe that feels both comforting and special. It’s perfect for both busy weeknights and celebrations.

The first time I brought this lasagna to our neighborhood potluck, people raved and asked for the recipe. It has since become my signature for any shared meal.

Ingredients

• Lasagna sheets: Fresh pasta gives a silky texture but you can use your favorite dried brand cooked to tender Choose quality for better structure
• Marinara sauce: Opt for a good quality or homemade sauce for deep flavor A slow simmered sauce can make the whole dish shine
• Frozen spinach: Look for spinach with no added salt and make sure to squeeze it bone dry for best texture Fresh spinach is great when in season
• Ricotta cheese: Creamy ricotta is essential for a rich layer Choose whole milk for best flavor and avoid grainy texture
• Parmesan cheese: Offers salty depth and a golden crust over the top Always grate fresh for maximum flavor
• Mozzarella cheese: Melted mozzarella gives classic stretch Use fresh for rich bites or a blend if you prefer extra melt

Step-by-Step Instructions

Prepare Marinara:

If making from scratch simmer tomatoes garlic onion and herbs until thickened about thirty minutes From a jar use your favorite store-bought but warm it beforehand

Prepare Cheese and Spinach Mixture:

Thaw frozen spinach and press out every bit of water Mix with ricotta three quarters of the parmesan plus salt and black pepper Taste and adjust seasoning until it tastes rich and savory

Prep Mozzarella:

If using fresh mozzarella slice thick and press between towels to drain moisture Shredded mozzarella can be used directly

Prepare Noodles:

For dried noodles boil according to package until just pliable For fresh simply trim to fit your pan

Build the Layers:

Ladle a little marinara at the bottom of your pan Add your first layer of noodles Spread a quarter of the spinach ricotta mixture next Top with a portion of mozzarella and a drizzle more marinara Repeat the layers until you have four distinct stacks finishing with noodles sauce and the last of both cheeses

Bake the Lasagna:

Slide the pan into a preheated four hundred degree oven and bake until golden cheese blisters and the edges crisp about twenty five to thirty minutes Let rest before slicing so layers hold their shape

Slice and Serve:

Cool for at least ten minutes Scatter with torn basil Slice into squares and serve warm for best flavor

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I have always been obsessed with good ricotta and that creamy layer is my favorite part every time The way it melts into the spinach is pure comfort My family loves gathering around the table as that first slice is cut and the cheese stretches perfectly

Storage Tips

Lasagna keeps especially well refrigerated for up to four days Simply cover tightly in foil and reheat individual slices in the microwave or oven For longer storage freeze slices wrapped in parchment and foil for up to three months To reheat let thaw overnight and bake until warmed through

Ingredient Substitutions

No fresh mozzarella Use pre-shredded mozzarella or even a blend like fontina or provolone Ricotta substitute with cottage cheese for a lighter taste or vegan ricotta for plant-based menus If fresh spinach is available steam and chop three times the amount of frozen for bright flavor

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Serving Suggestions

Serve this lasagna alongside a simple mixed green salad or roasted vegetables Garlic bread is always a crowd pleaser for soaking up extra sauce During holidays we sometimes add a Parmesan crisp on top for extra crunch

Cultural Context

Spinach lasagna is a beloved Italian American twist Many Italian families serve it for Sundays or special occasions While the classic lasagna layers meat this vegetable version is lighter and fits more modern tastes What I love most is its ability to bring people together no matter the occasion

Recipe FAQs

→ What type of lasagna sheets can I use?

Fresh or dry lasagna sheets both work well. If using dry, boil them first according to the package instructions.

→ Can I substitute fresh spinach for frozen?

Yes, just cook and drain the fresh spinach thoroughly before mixing with cheeses to avoid excess moisture.

→ How do I achieve crispy edges on top?

Bake until the cheese is melted and golden-brown. If needed, broil briefly for extra crispness.

→ What cheeses are used in this dish?

This lasagna combines ricotta, mozzarella, and parmesan for a creamy, savory, and slightly tangy flavor profile.

→ How do I prevent the lasagna from being watery?

Be sure to squeeze excess liquid from thawed spinach and slice fresh mozzarella onto paper towels before layering.

→ Is it possible to prepare in advance?

Yes, assemble ahead and refrigerate. Bake when ready, adding a few extra minutes to the cooking time as needed.