Watermelon Fries Coconut Lime

These Watermelon Fries with Coconut Lime Dip make the ultimate summertime snack for anyone craving something fresh bright and quick to put together. You only need a handful of ingredients for an appetizer or poolside treat that feels special yet so easy to whip up even on the hottest days. The combination of crisp juicy watermelon sticks and tangy creamy coconut lime dip always delights kids and adults alike

I started serving these for family BBQs when I wanted a healthy nibble everyone would love. My little one grabs them by the handful and even my skeptical uncle now asks for the coconut dip by name

Ingredients

• Watermelon: Choose a ripe seedless watermelon for the juiciest texture and sweetest flavor Remove the rind and cut into even matchstick shapes for best presentation
• Tajin Classic Seasoning: Brings a bright slightly spicy kick Look for this chili lime seasoning in the spice aisle or near Mexican products
• Coconut Yogurt: Offers creamy texture and subtle sweetness plus keeps the recipe dairy free Use a tangy unsweetened variety for best results
• Lime: Both zest and juice give the dip a fresh punch and tons of aroma Pick limes that feel heavy for their size and give slightly under pressure
• Coconut Sugar: Adds a mild caramel like sweetness Adjust to taste depending on your preference and the tartness of your yogurt

Step-by-Step Instructions

Prepare the Dip:

Combine coconut yogurt lime juice and lime zest with coconut sugar in a medium bowl Mix until smooth and well blended Taste and add more coconut sugar if you like it sweeter Set aside to allow the flavors to meld

Cut the Watermelon Fries:

Slice the watermelon into thick slabs then cut those into long fry shaped sticks Aim for pieces about the size of classic French fries for easy dipping

Season the Fries:

Arrange the watermelon sticks on a serving platter in a single layer Sprinkle Tajin seasoning evenly over the top so each stick gets a little tang and heat

Serve and Enjoy:

Place the bowl of coconut lime dip next to or in the center of the fries Serve immediately while everything is crisp and chilled

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You Must Know

• Watermelon is naturally hydrating and low calorie
• This snack is dairy free vegan and gluten free
• Coconut lime dip is great with other fruits too

My favorite detail is the zing you get from fresh lime zest with coconut yogurt It reminds me of the tropical flavors from summer trips with my cousins and always brings a wave of nostalgia each time I serve it

Storage Tips

Store the watermelon fries and the dip separately to keep everything crisp Refrigerate the fries in an airtight container for up to two days The dip will keep three days in a sealed jar or bowl Give the dip a quick stir before serving if it separates a little

Ingredient Substitutions

Feel free to use Greek yogurt in place of coconut yogurt for a creamier finish if dairy is not a concern Maple syrup or honey can substitute for coconut sugar If you cannot find Tajin any chili lime seasoning or just a dusting of chili powder and lime zest will work

Serving Suggestions

These watermelon fries are excellent as a party appetizer or healthy dessert Spread them on a big platter with toothpicks for easy grabbing or pack in containers for a sunny park snack You can also use the dip as a drizzle for a fruit salad or as a topping for smoothie bowls

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Cultural Context

Watermelon with spice is a beloved snack throughout Mexico and other parts of Central America where fruit vendors sprinkle cut melon with chili lime or salt The flavors in this recipe are inspired by those classic street snacks but with a creamy dip twist that adds a new layer of fun and freshness

Recipe FAQs

→ What is the best way to cut watermelon fries?

Remove the rind and slice the watermelon into long, evenly sized strips, resembling thick fries for easy dipping and presentation.

→ How do I keep the fries from getting soggy?

Pat the watermelon strips dry with a paper towel before serving. Add seasoning just before eating to maintain freshness.

→ Can I make the coconut lime dip ahead of time?

Yes, the dip can be prepared in advance and stored covered in the refrigerator for up to 2 days. Stir before serving.

→ Is there a substitute for Tajin seasoning?

If Tajin is unavailable, use a mix of chili powder, a pinch of salt, and lime zest to give similar flavor notes.

→ Is this snack suitable for vegan and gluten-free diets?

Yes, using coconut yogurt and the suggested ingredients ensures the snack is both vegan and gluten-free friendly.