
Buttery layered pastries rolled with fruity preserves and crunchy cinnamon-sugar nuts. Easier than they seem, and so satisfying!
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Buttery layered pastries rolled with fruity preserves and crunchy cinnamon-sugar nuts. Easier than they seem, and so satisfying!
A soft, coconut-kissed cake topped with creamy frosting and pecans. Great for parties or casual gatherings and not overly sweet.
A fun spin on traditional shepherd's pie, blending seasoned meat, fluffy potatoes, cheesy goodness, and crispy tater tots—perfect for any mealtime!
Pan-seared chicken in a cheesy, velvety wine sauce with mushrooms. Quick to make in 35 minutes and fancy enough for a special night!
Buttery crust and gooey pineapple filling come together for a lightly sweet, tropical-style bar that tastes like summer in every bite.
Fluffy pound cake with a tangy buttermilk edge and a smooth cream cheese finish. Great for brunch or family get-togethers.
Tender chicken mixed with mushrooms in a tangy, creamy sauce. Flavored with Dijon and Worcestershire, serve it over noodles or mashed potatoes.
An easy, flavor-packed skillet with sausage, orzo, spinach, and bell peppers simmered in a tasty tomato broth. Ready in 30 minutes!
Soft sautéed mushrooms bursting with the flavors of garlic, butter, and fresh herbs. They’re perfect paired with steaks, burgers, or baked potatoes.