Save
Crispy air fryer sliced potatoes are a game changer for any meal or snack time. The air fryer transforms simple potato rounds into golden bites with the perfect soft center. This recipe is one of my favorites when I want something easy yet so satisfying. It has become the go-to side whenever I make burgers or simply crave some homemade chips.
I still remember when I first tested these during a last minute BBQ. Guests devoured them faster than the main dishes and asked for the recipe on the spot. This dish never fails to impress.
Ingredients
- Potatoes: select firm russet or Yukon Gold potatoes for crispy results elderly potatoes can become mushy
- Olive oil: adds crispness and helps spices stick choose extra virgin for richer flavor
- Garlic granules: bring savoriness to the blend make sure they smell fresh and pungent
- Dried mixed herbs: offer a gentle herby layer opt for a good quality blend that smells aromatic
- Salt: brightens all the flavors fine sea salt distributes well over the slices
Step-by-Step Instructions
- Prepare the Potatoes:
- Wash each potato thoroughly scrub away any dirt. Then slice evenly into half centimeter rounds using a sharp chef’s knife or mandoline. Consistent thickness ensures even cooking and crispiness.
- Soak and Dry:
- As you slice drop each piece into a bowl of water to prevent browning and to draw out extra starch. Let the rounds sit at least five minutes. Drain the water fully then pat every piece dry using a clean towel. Drying well is key for achieving that crispy finish.
- Season the Slices:
- Place the potato rounds into a large mixing bowl. Drizzle with olive oil and sprinkle the garlic granules mixed herbs and salt. Toss thoroughly until each round has an even light coating.
- Air Fry:
- Arrange the seasoned potato slices in a single layer in your air fryer basket. Cook at two hundred degrees Celsius for eighteen minutes. At nine minutes shake the basket well to rotate the rounds. This step ensures both sides crisp up evenly. After eighteen minutes check them. If you want even more crunch air fry two extra minutes.
- Serve and Enjoy:
- Pile the hot crispy slices onto a platter. Serve immediately as a side dish or let folks snack straight from the basket. They taste best while piping hot.
Save
My favorite part of this recipe is watching the golden edges puff up in the air fryer. My family always jokes that the batch shrinks because we eat so many straight from the basket while cooking. Cooking with my kids has turned these potatoes into a much loved ritual in our home.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to two days. To reheat simply place back in the air fryer for three to five minutes. The air fryer helps restore the original crispiness which microwaving will not.
Ingredient Substitutions
If you are out of olive oil try avocado oil or melted butter for a new twist. Smoked paprika or chili flakes add a subtle kick if you like bolder flavors. For a brighter taste add a sprinkle of lemon zest just before serving.
Serving Suggestions
Pair with homemade burgers grilled chicken or a crisp salad for a satisfying meal. They also make a delicious snack on their own with a dip like garlicky yogurt sour cream or your favorite ketchup.
Save
Cultural and Historical Context
Potatoes sliced and cooked in fat have roots all across Europe and the Americas. The air fryer puts a modern healthy spin on this much loved comfort food. It always reminds me of classic home fries or patatas bravas but with a contemporary touch and far less oil.
Recipe FAQs
- → What type of potatoes work best?
Starchy varieties like Russet or Yukon Gold create the crispiest slices and soft interiors when air fried.
- → How thick should I slice the potatoes?
Aim for 1/2 cm thick rounds for even cooking and perfect texture.
- → Why soak the potato slices?
Soaking removes excess surface starch, helping the potatoes turn crisp rather than sticking together.
- → Can I add other seasonings?
Absolutely! Try paprika, chili flakes, or parmesan to add new flavors to your potato slices.
- → How do I keep the slices from overlapping in the air fryer?
Arrange in a single layer or shake the basket halfway through cooking for even, crisp results.
- → What dipping sauces pair well?
Serve with garlic aioli, sour cream, ketchup, or your favorite savory dip for extra flavor.