Cheese Bread Melted Butter

Cheese bread brings that irresistible combination of crisp edges, gooey cheese, and homemade warmth straight to your table. What I love most about this quick bread is how it turns simple pantry staples into something special, making it a go-to for lazy weekends or when unexpected guests show up. Whether you serve it with soup or as a snack for a movie night, this loaf always disappears faster than I expect.

I first made this cheese bread on a rainy afternoon with my kids and now it is our must-have side for pasta night or anytime we crave warm comfort from the oven.

Ingredients

• All-purpose flour: for a tender crumb and structure go with a fresh unopened bag if possible for fluffiest bread
• Baking powder: gives essential lift to the bread so check the expiration date for best results
• Salt: brings out all the cheesy flavors look for fine sea salt for even distribution
• Melted butter: adds richness and moisture use good quality salted or unsalted butter depending on your taste
• Shredded cheese: delivers that melty cheesy goodness choose cheddar for sharpness or mozzarella for stretch freshly grated cheese works best as it melts more smoothly

Step-by-Step Instructions

Prep Your Pan and Oven:

Grease a baking pan thoroughly with butter or nonstick spray and preheat your oven to 375 degrees Fahrenheit This ensures your bread does not stick and bakes evenly

Mix Dry Ingredients:

In a large mixing bowl whisk together the flour baking powder and salt Take an extra minute to break up any lumps and distribute the baking powder completely so your loaf rises evenly

Combine Cheese and Butter:

In a separate bowl mix the melted butter with your shredded cheese Use a fork or spatula to make sure every bit of cheese is coated in the butter This helps pockets of cheese stay soft and gooey as the bread bakes

Make the Dough:

Add the cheese and butter mixture to the dry ingredients Gently fold everything together using a spatula or your hands Only mix until there are no visible streaks of flour If you mix too long the bread can turn dense instead of tender

Shape and Bake:

Scoop the thick batter into the greased pan and gently smooth out the top with a spatula Bake for 25 to 30 minutes or until the top is golden brown and a toothpick comes out mostly clean when poked in the center Let it rest for five minutes before slicing for easiest serving

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Cheese is the heart of this recipe and every type brings its own magic Mozzarella makes the loaf delightfully stretchy while sharp cheddar fills the kitchen with that nostalgic cheesy aroma My family always tries to steal the first slice still hot from the oven with butter melting into every nook

Storage Tips

To keep cheese bread fresh wrap cooled slices tightly in foil or place in an airtight container Store at room temperature for up to two days or refrigerate if you want a longer shelf life Reheat briefly in the oven to restore its just baked texture

Ingredient Substitutions

If you run out of all-purpose flour you can swap in white whole wheat flour but expect a slightly denser crumb For a lighter flavor try Monterey Jack or even a blend of cheeses like Swiss and provolone Do not use pre shredded cheese if possible as it is often dusted with starches and does not melt as smoothly

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Serving Suggestions

Slice and toast it for a hearty breakfast or serve with soups stews or pasta for dinner It pairs beautifully with tomato soup or makes an excellent base for an egg in a hole brunch Treat leftovers as a canvas for garlic toast topped with a sprinkle of extra cheese and herbs

Recipe FAQs

→ What type of cheese works best?

Cheddar or mozzarella are both classic choices, but feel free to experiment with other varieties like gruyère or fontina for a deeper flavor.

→ How do I prevent the bread from being dry?

Be sure not to overmix the dough and avoid overbaking; check for a golden top and soft interior to ensure moistness.

→ Can I add herbs or spices?

Absolutely! Fresh herbs like chives, parsley, or thyme add great flavor. Try a pinch of paprika, garlic, or pepper for a savory kick.

→ How should I store leftovers?

Wrap cooled slices in plastic or foil, then store in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

→ What is the recommended serving style?

Cut the bread while still warm and serve as a side for soups, salads, or enjoy on its own as a hearty snack.