Instant Pot Pizza Frittata

Pizza night meets weeknight breakfast with this Instant Pot pizza frittata—an unbelievably simple dish with all those cozy pizzeria flavors tucked into a fluffy egg base. You get classic toppings like pepperoni and marinated artichokes, stretchy provolone, and a dash of oregano all layered together. I love pairing it with a crisp spinach salad for a meal that is satisfying any time of day.

This one landed on our table when we needed something quick but still special and my whole family now requests it by name when the craving hits

Ingredients

• Large eggs: for a rich fluffy frittata base look for fresh eggs for the best lift
• Half and half: brings a creamy luscious texture to the eggs
• Dried oregano: conjures up the classic pizza flavor make sure yours is aromatic and green not gray
• Red pepper flakes: add pleasant heat use fresh flakes for a noticeable kick
• Kosher salt: enhances all the flavors throughout
• Shredded provolone cheese: melts beautifully and stays suspended in the eggs try to find whole milk provolone at the deli counter
• Freshly grated Parmesan cheese: adds savory depth grate it yourself for best texture
• Sliced pepperoni: brings all the traditional pizza comfort choose one with a bit of spice for more character
• Baby spinach: keeps the salad bright and fresh tender leaves work best here
• Drained marinated artichoke hearts: punch up the salad with tang and texture select jars with whole hearts for easy slicing
• Fresh parsley (optional): for a pop of color and herbal lift snip just before serving
• Olive oil: coats the salad for a silky finish extra virgin makes a difference
• Red wine vinegar: brightens and balances the salad pick one with a deep color and pleasant tang

Step-by-Step Instructions

Prepare the Pan:

Lightly spray your seven inch cake pan with nonstick spray to ensure an easy release when it is time to serve

Mix the Egg Base:

In a medium bowl whisk the eggs half and half oregano one eighth teaspoon red pepper flakes and half a teaspoon salt until very well combined the mixture should be slightly frothy for the fluffiest frittata

Add Cheeses and Assemble:

Fold in the provolone and Parmesan making sure they are evenly distributed pour the mixture into your prepared pan Gently arrange the pepperoni slices on top do not press them down

Pressure Cook:

Pour one and one half cups water into your Instant Pot and insert the rack Set the pan with eggs onto the rack locking the lid and making sure the valve is set per your Instant Pot’s instructions Cook at high pressure for eleven minutes for the perfect custardy set

Prepare the Salad:

While the frittata cooks toss spinach artichoke hearts parsley if you are using olive oil red wine vinegar the rest of the pepper flakes and a big pinch of salt in a large bowl mix until leaves are well coated Taste and add extra salt if desired set aside

Release and Cool:

Once the Instant Pot finishes follow the quick release instructions it takes about one minute to drop the pressure Unlock and remove the lid watching out for steam

Finish and Serve:

Carefully lift out the pan and cool for two minutes then invert onto a cutting board and flip again so pepperoni faces up Cut into quarters serve each wedge with salad and a fresh sprinkle of Parmesan

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My favorite part is the way provolone stays stringy and gooey with every bite it reminds me of childhood pizza nights but with grown up flavor and just a touch of spice

Storage Tips

Frittata leftovers stay fresh for up to three days in the refrigerator tightly wrapped or sealed Keep the salad undressed and toss just before serving for best texture Rewarm the frittata gently in the microwave or a low oven to avoid drying out

Ingredient Substitutions

If you do not have provolone mozzarella works well though the texture may be a bit softer Swap pepperoni for cooked Italian sausage for even more flavor Artichoke hearts are optional but sun dried tomatoes can add a sweet tang instead

Serving Suggestions

Serve this frittata warm or even at room temperature for brunch lunch or dinner A dollop of fresh ricotta or a sprinkle of extra herbs can take it over the top It is a standout dish for weekend brunches or potlucks with minimal effort

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Cultural or Historical Context

The frittata is a classic Italian home cook dish designed to use up bits from the fridge With Instant Pot magic you get authentic flavor in record time Pizza flavors in frittata form offer nostalgia and simplicity without the work of dough making

Recipe FAQs

→ Can I use different cheeses instead of provolone and Parmesan?

Yes, mozzarella or cheddar can be substituted, but provolone and Parmesan give the best flavor and texture.

→ What can I use instead of pepperoni?

Feel free to swap in cooked sausage, ham, or omit for a vegetarian option with more veggies.

→ Do I need a specific size Instant Pot?

A 6- or 8-quart Instant Pot works well. Ensure the cake pan fits comfortably on the rack inside.

→ Is the spinach salad necessary?

The spinach salad adds freshness and crunch, but you can serve the frittata with any favorite greens or skip entirely.

→ How do I avoid a soggy frittata?

Drain ingredients well and allow the frittata to cool slightly so it can set before slicing and serving.