Is it alright to prep these in advance?

They're tastiest fresh out of the oven, but you can put them together a few hours earlier. Hold off on adding the egg wash and baking until you're set to eat.

Which dips taste good with these?

Try them with hot pizza or marinara sauce. Ranch, garlicky butter, or a little buffalo sauce also taste awesome.

Is it okay to swap out the cheese?

String cheese melts just right, but you can try other cheese sticks or slices of mozzarella. Just be sure it’s a cheese that melts nicely.

Why bother with the egg wash?

Egg gives the rolls a nice shine and helps the parmesan and all those good seasonings stick better.

What's the best way to keep leftovers?

Tuck leftovers into a sealed container and stick 'em in the fridge. Pop them in a toaster oven or your regular oven when you want them crispy again.

Super Simple Pepperoni Rolls – Fast Pizza Snack

Someone holding a warm croissant packed with cheesy pepperoni, more rolls in the back. | recipesclare.com

I’m excited to dish on this go-to speedy snack that’s gone before I know it. Pepperoni Crescent Rolls started as a random way to use leftover pizza toppings and turned into something awesome. They’re basically little pizza bites bundled in soft, buttery dough—and my folks just inhale them.

Why People Crave These

You get all that pizza goodness tucked into crescent dough, which is super fast and handy. When I’m short on time but still want that warm, comfy food vibe, these hit the spot. My kids actually get excited to help put them together too, so that’s always a win.

What You’ll Gather

Egg: Gives that shiny golden look on top.
Italian Seasoning: Brings the pizza taste front and center.
Pepperoni Slices: Go for the thin kind because they roll up easier.
String Cheese: Melts into those unforgettable gooey pockets.
Crescent Roll Dough: Makes that fluffy, buttery wrap.
Parmesan Cheese: Boosts the flavor a ton.

Jump Right In

Start by peeling open the crescent dough and laying it flat. Gently pull those triangles apart. Cold dough is your friend here—it’s way less sticky and easier to move around.

Let’s Stuff ‘Em

Now the best bit. Set the string cheese at the bottom of the dough triangle, then layer the pepperoni on top. My kids have so much fun snacking while they ‘help’ with this part.

A tray of golden-brown crescent pastries topped with pepperoni and melted cheese, sprinkled with black pepper. | recipesclare.com

Bake Away

Basting each roll with egg is a must for that pretty color. I don’t hold back on the parmesan and seasoning—the little crunchy bits that fall off are my favorite.

Tasty Combos

Dipping these into hot marinara is fantastic, but honestly they’re crazy good on their own. I’ll sometimes set them next to a huge salad or cozy soup for a fun meal.

Change Things Up

Feel free to swap in different cheeses or sneak in veggies. Tiny bell peppers are a hit with my daughter, and my son? He wants all the extra cheese I can possibly fit.

Stay Fresh

If you end up with extras, keep them in a sealed container. Reheat them in your oven or air fryer—skip the microwave unless you actually want them soft and soggy.

Party Crowd-Pleaser

These never last at parties. I prep them early, sometimes even make a double batch, and they always disappear first off the snack table.

A tray of baked croissants filled with cheese and topped with slices of pepperoni, sprinkled with sesame seeds. | recipesclare.com

Kid-Favorite

Any day I bust out crescent dough and pepperoni, my kids are all smiles. These are awesome for school lunches or a quick snack and letting the kids join in makes it even better.

Nail the Roll

Here’s my little trick: always wrap them up tight over the filling, starting at the bigger end of the dough. That keeps all the cheesy goodness inside while they bake up in the oven.

Go Saucy

We love switching our dips. Garlic butter, ranch, even buffalo sauce gets a run. Mixing pesto with marinara’s my latest obsession for dunking.

Super Simple

These are my trick for nights when I need food fast. They only take a few minutes and everyone’s happy. Way better than waiting for delivery.

Freeze For Later

I’ll roll up a bunch and freeze ‘em before baking. Then I just pop them in the oven later. Makes busy days so much easier.

A tray of freshly baked croissants topped with slices of pepperoni and melted cheese. | recipesclare.com

Even Better

Try brushing some garlic butter on top right out of the oven. The flavor boost is next level and everyone goes wild for it.

Ultimate Matches

I love pairing these with a hot bowl of tomato soup. There’s just something extra cozy about dunking melty rolls into a steamy soup.

Turn Up The Heat

When we’re craving spicy, I’ll throw in some fresh jalapeño or a sprinkle of red pepper flakes. Do yourself a favor and mark the spicy ones... trust me on this!

Always Gone Fast

No matter where I take these—family, friends, potlucks—they’re always a smash. The flavor combo just can’t be beat.

Family Staple

My crew has made these pepperoni rolls a classic at our house. They’re part of our routine now. Give them a shot—I bet you’ll be hooked too.

A plate of freshly baked croissants filled with cheese and pepperoni, garnished with herbs. | recipesclare.com

Recipe FAQs

→ Is it alright to prep these in advance?: They're tastiest fresh out of the oven, but you can put them together a few hours earlier. Hold off on adding the egg wash and baking until you're set to eat.
→ Which dips taste good with these?: Try them with hot pizza or marinara sauce. Ranch, garlicky butter, or a little buffalo sauce also taste awesome.
→ Is it okay to swap out the cheese?: String cheese melts just right, but you can try other cheese sticks or slices of mozzarella. Just be sure it’s a cheese that melts nicely.
→ Why bother with the egg wash?: Egg gives the rolls a nice shine and helps the parmesan and all those good seasonings stick better.
→ What's the best way to keep leftovers?: Tuck leftovers into a sealed container and stick 'em in the fridge. Pop them in a toaster oven or your regular oven when you want them crispy again.

Savory Pepperoni Rolls