Spicy Peaches and Brie Pizza

This pizza brings together sweet ripe peaches creamy brie and a kick of chili for a showstopping summer meal that always has people reaching for seconds. I love how the fruit caramelizes in a blazing oven and makes every bite unforgettable

I made this for a backyard dinner with friends and the entire pizza vanished before I sat down The sweet hot peaches and melty cheese are irresistible for kids and grownups alike

Ingredients

• Store bought pizza dough: offers an easy crisp base look for dough from a local bakery or quality grocer and let it rest to relax the gluten
• Peaches: bring juicy sweetness and a golden finish ripe but slightly firm fruit holds its shape best
• Spicy chili crisp: delivers a punchy heat plus crunchiness use your favorite brand and check for chili crisp with visible bits
• Honey: partners with the chili crisp to round out the heat with floral sugar local honey shines here
• Brie: adds rich creamy texture and a mild tang select a triple cream brie for the best melt
• Pesto: adds vibrant herbal notes buy a fresh refrigerated pesto or blend basil pine nuts olive oil and parmesan
• Salt: draws out the peaches’ juices and seasons each bite use flaky sea salt if possible
• Micro greens or arugula: give a peppery fresh garnish add right after baking for best flavor and color

Step-by-Step Instructions

Prepare the Oven:

Let the oven come all the way to 475 degrees and if you have a pizza stone set it in now so it gets blazing hot This ensures a crusty crisp base and encourages the cheese to bubble

Marinate the Peaches:

Slice the peaches medium thickness so they hold up Then combine in a bowl with honey and chili crisp Toss gently to coat and season with a little salt This helps the peaches caramelize and infuse with spicy flavor

Roll Out the Dough:

On a floured counter stretch and roll out your pizza dough as thin or thick as you like Try for an even round or oval Transfer to parchment if baking on a sheet

Spread the Base:

Spoon pesto evenly over the dough all the way to the edge For big basil flavor add slightly more than you think you need

Top with Peaches and Brie:

Lay slices of the marinated peaches onto the pesto Space them out so each slice gets some fruit Tear or slice brie and arrange generously to ensure maximum creamy pockets

Bake:

Use a peel or your hands to move the pizza to your stone or a baking sheet Bake for about 15 minutes until the cheese is bubbling and golden and the peaches are caramelized

Add the Final Touch:

Let the pizza cool for a minute then scatter with micro greens or arugula for brightness Slice and serve while the cheese is luscious and gooey

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Brie is my weak spot every time and I remember the laughter the first night we made this My daughter snuck the last piece leaving me with just a cheesy corner but her peach covered smile was worth it

Storage Tips

Leftover pizza stores best in the fridge wrapped in foil or airtight container Eat within two days for maximum flavor I like to reheat slices uncovered on a skillet for crisp edges A quick toast in a hot oven works too Avoid the microwave which softens the crust

Ingredient Substitutions

If you cannot find peaches try nectarines plums or even thinly sliced pears Swap the brie for creamy mozzarella or mild goat cheese in a pinch For extra punch brush the crust edges with a bit more chili crisp before baking

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Serving Suggestions

Serve this pizza as a light lunch with a green salad or as an appetizer at summery parties It loves a glass of cold sauvignon blanc or sparkling lemonade For a holiday brunch top with a few toasted pine nuts right out of the oven

Cultural Context

This recipe takes inspiration from both classic French cheese platters and modern California pizzas Mixing fruit and cheese is a tradition I grew up enjoying and this pie always brings those sweet savory memories to the table

Recipe FAQs

→ What type of peaches work best here?

Ripe but firm peaches slice well and hold up during baking, adding sweetness without turning mushy.

→ Can I use homemade dough?

Absolutely, homemade dough brings extra flavor, but store-bought works for quick preparation.

→ How spicy does the chili crisp make it?

The chili crisp adds a gentle kick; adjust the amount to suit your heat preference.

→ Is there an alternative to brie?

Creamy cheeses like camembert or a soft goat cheese can substitute while keeping the pizza rich and smooth.

→ How do you know when the pizza is ready?

Look for a golden crust and bubbling cheese—15 minutes at a high temperature should do it.

→ What greens work well for garnish?

Microgreens or fresh arugula add a peppery bite and bright finish after baking.