Steak and Eggs with Homefries

When I am craving something hearty and full of flavor, steak and eggs with homefries always hits the spot. This classic combo brings together juicy pan-seared New York strip, golden crispy potatoes, and perfectly fried eggs, making it a satisfying meal for morning or night. The extra step of basting the steak with herby butter and using those savory drippings to cook the eggs transforms this into a true treat.

Ingredients

• New York strip steak: look for good marbling and about an inch thick for juicy results these are the star so get quality
• Sea salt flakes: help season the steak fully use flaky salt for best texture
• Cracked peppercorn: brings fresh bite and a bold finish
• Salted butter: makes everything rich opt for high-fat European-style if possible
• Fresh thyme: adds earthiness and aroma perk up plain steak with it
• Garlic: whole cloves infuse butter with a mellow garlicky flavor
• Yukon gold potatoes: offer creamy centers and crisp edges choose potatoes with smooth skins
• Red chili peppers: boost color and gentle heat look for firm glossy peppers
• Red onion: provides a sweet sharp note that balances the richness
• Grape tomatoes: bring bright tangy pops and extra moisture
• Fresh basil: gives a burst of freshness chop just before using
• Red pepper flakes: layer in gentle spiciness
• Olive oil: helps crisp the potatoes pick extra-virgin for better taste
• Large eggs: fresher eggs yield prettier sunny-side ups try to use free-range
• Salt and pepper: keep flavors balanced do not overdo it
• Carefully choose fresh herbs and good-quality steak: for standout results

Step-by-Step Instructions

Prep the Steak:

Let your steaks come to room temperature for about fifteen minutes after seasoning with salt and pepper this ensures even cooking

Start the Oven Roast:

Place seasoned steaks on a wire rack over a baking sheet add a couple of thyme sprigs and a pat of butter on top bake at low heat for juicy interior about twenty minutes

Make the Chili Relish:

Pulse diced chili peppers red onion grape tomatoes and red pepper flakes in a food processor this will be your spicy flavorful homefries topper

Prepare the Potatoes:

Wash and dice potatoes heat a tablespoon of olive oil in the cast iron skillet add potatoes season with a little salt and pepper cook for two minutes then stir in the chili relish sauté for five more minutes then set aside

Rest Then Sear Steak:

After roasting let steak rest for ten minutes get the skillet hot again add steak with more butter thyme and garlic sear one minute per side and render the fat flip and continue basting with butter for about four minutes total for each steak

Check Steak Doneness:

Use a meat thermometer to check steak temp remember it keeps cooking after coming out for medium rare pull at one hundred twenty five degrees for medium at one hundred thirty degrees

Fry the Eggs:

Crack eggs into the same buttery pan fry for one to two minutes without flipping if you want a firmer yolk give them a bit longer

Plate and Finish:

Arrange homefries on one side steak on the other top potatoes with eggs garnish with cracked pepper and fresh herbs if you like serve while hot

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The first time I basted a steak in herby butter and fried eggs in the same pan I could not believe how much depth you get from a single skillet the garlic and thyme really shine and remind me of big Sunday family brunches

Storage Tips

Steak and potatoes can be stored in airtight containers in the fridge for up to three days

Bring steak to room temperature before reheating to help preserve juiciness and texture

Fried eggs are best cooked fresh but leftover eggs can be chopped and added to a breakfast sandwich the next day

Ingredient Substitutions

If you cannot find New York strip try ribeye or sirloin any steak with good marbling works

Yukon gold potatoes can be swapped with red potatoes or even sweet potatoes for a twist

For a milder heat swap red chili peppers for green bell peppers

Dried thyme works in place of fresh but fresh has more punch

Serving Suggestions

Serve this dish with a small green salad for a complete meal

Add pickled onions or hot sauce for extra zing

Pair with crusty bread to mop up egg yolk and steak juices

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Cultural and Historical Context

Steak and eggs has been a classic American diner staple for decades originally popular with cowboys and ranch hands because it provides lasting energy

You will find variations all over the country often served with hash browns or grits on the side

Recipe FAQs

→ What cut of steak works best?

New York strip steak is ideal for its marbling and tenderness. Other options are ribeye or sirloin, sliced about one inch thick.

→ Can the potatoes be made ahead?

Yes, you can dice and partially cook the potatoes ahead of time, then finish sautéing with the chili relish when ready to serve.

→ How do I get perfect fried eggs?

Crack eggs into the skillet with leftover steak fat and cook over medium heat without flipping for 1 to 2 minutes for runny yolks.

→ Is this dish suitable for dinner?

Absolutely! The combination of steak, potatoes, and eggs is satisfying for breakfast, brunch, or a hearty evening meal.

→ What sides pair well with this meal?

Fresh greens, roasted tomatoes, or a simple salad complement the balanced richness of steak and eggs.

→ How can I adjust the spice level?

Reduce or omit the red chili peppers and red pepper flakes, or swap them for milder varieties to suit your taste.