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If you are craving a chocolate fix but want to keep things light and easy these brownie waffles are just the thing. With rich cocoa flavor and melty chocolate chips in each bite these come together in minutes and taste totally indulgent yet are surprisingly low in carbs and calories.
This is my go to when I want something decadent but need breakfast in a hurry. I first whipped these up during a busy work morning and even my non keto husband loved them
Ingredients
- Peanut butter: Choose sugar free for lower carbs and make sure it is creamy and fresh
- Egg: Use a large or extra large egg for best texture opt for the freshest eggs for fluffier waffles
- Cocoa powder: Gives these their rich chocolate base pick a good quality unsweetened cocoa for depth
- Monkfruit sweetener: Optional but it bumps up the sweetness without adding sugar look for a brand that does not have odd aftertaste
- Salt: Just a pinch enhances the chocolate flavor do not skip
- Sugar free semi sweet chocolate chips: Fold in most for gooey pockets of chocolate and save a few to sprinkle on top use your favorite brand for best melt
- Water: Only as needed this adjusts batter thickness for the perfect pourable consistency
Step-by-Step Instructions
- Mix the Batter:
- In a medium bowl blend together the peanut butter egg cocoa powder pinch of salt sweetener and most of the chocolate chips. Whisk until the mixture is smooth and shiny. If it seems too thick add a teaspoon or so of water until it is just pourable but still thick. The batter should fall off the spoon in a thick ribbon.
- Preheat Your Waffle Iron:
- Plug in your mini waffle maker and let it come fully up to temperature. Spritz with a little oil if your iron tends to stick but a nonstick model often does not need this step. A hot iron helps create crispy edges and helps to release the waffles easily.
- Cook the First Waffle:
- Spoon half the batter into the center of the waffle iron. Sprinkle half of the reserved chocolate chips over the top of the batter for melty chocolate with every bite. Close the lid and cook for two to three minutes until the waffle is puffed and set and barely any steam escapes from the machine. The outside should be slightly crisp and the inside moist and brownie like.
- Repeat with Remaining Batter:
- Carefully remove the cooked waffle and set it aside to cool slightly. Repeat the process with the remaining batter and chocolate chips for a second mini waffle. Letting the first waffle cool a minute helps it set and prevents breaking.
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The cocoa powder is my favorite part here I have tried several kinds but always come back to a darker Dutch process style for a more intense chocolate note My nephew always asks for extra chocolate chips after we made a giant batch on his birthday last year
Storage Tips
These waffles store well for up to two days in the refrigerator. Let them cool completely then layer between parchment in an airtight container. Simply reheat in a toaster or skillet to restore that crispy outer texture. For longer storage you can freeze them for up to one month but let them thaw on the counter before reheating so they do not get soggy.
Ingredient Substitutions
If you do not have monkfruit sweetener a granulated erythritol blend or stevia will work just use your favorite and adjust to taste. You can swap almond butter or sunflower seed butter for the peanut butter for a nut free version just make sure it is unsweetened and smooth. If chocolate chips are not available try chopping a sugar free chocolate bar.
Serving Suggestions
These are wonderful on their own but you can top with a dusting of cocoa powder or a dollop of whipped cream for dessert vibes. A handful of fresh berries adds a bright fruity note that pairs well with the deep chocolate. For extra crunch sprinkle a few toasted nuts over the top.
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A Bit of Background
Waffles have been a breakfast favorite for centuries but this recipe puts a modern keto twist on tradition. Brownie waffles draw inspiration from both American brownies and classic Belgian waffles for a breakfast treat that feels like dessert Whether you are following keto or just want something fun these are a playful upgrade from the usual morning fare.
Recipe FAQs
- → What sweetener works best in these waffles?
Monkfruit sweetener is a great option for adding sweetness without extra carbs, but stevia or erythritol blends can also be used.
- → Can I use regular chocolate chips instead of sugar-free?
Yes, regular chocolate chips can be used, but this will increase both calorie and carb counts per serving.
- → Is a mini waffle maker required?
While a mini waffle maker is ideal for portion control and even cooking, you can also use a standard waffle iron and adjust the cooking time.
- → How can I make the waffles crispier?
Let the waffles cook a bit longer in the maker until they reach your preferred level of crispiness. Avoid adding too much water to the batter.
- → Are these waffles suitable for meal prep?
Yes, you can prepare the batter ahead or store cooked waffles in the fridge. Reheat in a toaster or oven to regain texture.