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Cinnamon waffles with fluffy cinnamon whipped cream are that cozy treat you crave for a weekend breakfast or a special brunch. Richly spiced and golden, these waffles fill your kitchen with the scent of bakery magic and make any morning feel like a celebration.
When I first served this at a birthday breakfast my friends went wild and now it is always requested for lazy mornings and family gatherings.
Ingredients
- Butter melted: gives richness and helps crisp the waffle edges. Use real butter for flavor
- Milk: adds moisture and helps make the waffles tender. Whole milk or two percent both work great
- Lemon juice: brightens the batter and reacts with the baking soda for extra fluffiness. Fresh juice is best if you have it
- Eggs: create structure and help the waffles puff up
- White sugar: brings sweetness and helps the outsides caramelize
- Light brown sugar: adds a hint of molasses flavor for deeper sweetness
- All purpose flour: gives the batter body and perfect chew
- Baking powder: makes the waffles light and rise beautifully
- Baking soda: works with the lemon juice to create additional lift
- Salt: balances the sweet and sharpens the flavors
- Vanilla extract: rounds out the spices and gives warmth. Pure vanilla offers the best taste
- Ground cinnamon: is the star of the show adding warmth and spice. Use high quality Ceylon or Saigon cinnamon for boldness
- Heavy whipping cream: for the whipped topping adds lusciousness and soft peaks. Choose fresh cream for the best result
- Powdered sugar: sweetens the whipped cream without any graininess
- Ground cinnamon: gives the whipped cream its signature flavor
- Vanilla extract: in the cream echoes the waffles and ties it all together
Step-by-Step Instructions
- Make the Cinnamon Whipped Cream:
- Combine the cream powdered sugar vanilla and cinnamon in a chilled mixing bowl. Beat with an electric mixer or stand mixer on medium high until stiff peaks form. This usually takes a few minutes and you will know it is ready when it holds firm but is still silky. Place in the fridge to chill while you move on to the waffles.
- Preheat the Waffle Iron:
- Allow your waffle iron to warm up fully to its highest heat. This ensures the waffles will get maximum crisp.
- Mix the Wet Ingredients:
- In a large bowl whisk together the melted butter milk lemon juice eggs and vanilla extract until completely combined and smooth.
- Add Dry Ingredients:
- Add white sugar brown sugar flour baking powder baking soda salt and cinnamon to the bowl. Whisk gently just until the batter is smooth and no lumps remain. Overmixing can make waffles tough so go slow and steady.
- Cook the Waffles:
- Brush your hot waffle iron with more melted butter to make sure the waffles release easily and develop a golden crust. Pour enough batter onto the iron so it nearly reaches the edges. Spreading evenly ensures uniform waffles. Close the lid and cook for about four minutes. Waffles are ready when they are deeply golden and the edges feel crisp. Every waffle iron cooks differently so peek as needed.
- Serve and Top:
- Carefully lift the waffles from the iron. Stack onto plates while still hot. Add a spoonful or two of the cinnamon whipped cream over each serving.
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Cinnamon has always been my childhood favorite spice. I love how the aroma fills every corner of the house and reminds me of family Saturday mornings gathered around the table sharing bites straight off the iron.
Storage Tips
Store any leftover waffles in an airtight container in the fridge for up to two days. To reheat place them in a toaster or oven at three hundred fifty degrees until crisp and warm. The whipped cream should always be stored cold and used within two days for best taste.
Ingredient Substitutions
Dairy free milk works if you choose oat or almond though the texture might be a bit lighter. For a deeper flavor try dark brown sugar in place of light. Gluten free flour blends can sub for all purpose flour but let the batter sit for five minutes so it hydrates. If you do not have lemon juice try a dash of apple cider vinegar.
Serving Suggestions
Serve these waffles with extra fruits like sliced bananas apples or fresh berries. A drizzle of honey or warm maple syrup can make this breakfast even more festive. Sometimes I like to add a sprinkle of toasted pecans for crunch.
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Cultural Notes
Waffles are cherished across Europe and the United States often as a celebration meal. Adding cinnamon nods to European spice cakes and holiday treats creating a cross between classic waffles and cozy winter desserts.
Recipe FAQs
- → How do I achieve perfectly crisp waffles?
Preheat your waffle iron thoroughly and brush it with melted butter before pouring the batter. This promotes even browning and a crisp exterior.
- → Can I prepare the whipped cream ahead of time?
Yes, the whipped cream can be made a few hours in advance. Keep it refrigerated until serving to maintain its texture.
- → Is it possible to substitute the milk?
You can swap milk for a dairy-free alternative such as almond or oat milk if desired. This may slightly change the waffle texture.
- → What’s the best way to serve these waffles?
Serve the waffles freshly cooked and still warm, topped with a generous dollop of cinnamon whipped cream. Fresh fruit or syrup also make great additions.
- → How do I store leftover waffles?
Leftover waffles can be cooled completely and stored in an airtight container in the fridge. Reheat in a toaster or oven for best texture.